Deep-fried tofu in a delicious savory broth, Agedashi Tofu is easy to make and incredibly delicious.
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INGREDIENTS: 1 block firm tofu 4 stalks green onion (scallions) 1-inch slab daikon radish 1 tbsp grated ginger 1/2 cup water 2 1/2 tbsp soy sauce 1 1/2 tbsp mirin 1/4 tsp dashi powder 1/2 cup potato starch vegetable oil for frying
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